India vs Saudi Arabia: Food Retail — Emissions

India
12,518 kt
in 2023
Saudi Arabia
8,503 kt
in 2023
India rank
5th
Saudi Arabia rank
7th

Food Retail — Emissions over time

  • India
  • Saudi Arabia
05.0k10.0k15.0k199020062023

How they compare

India currently reports 12,518 kt against 8,503 kt in Saudi Arabia, a difference of 4,015 kt.

That makes India's figure about 1.5 times Saudi Arabia's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Saudi Arabia ahead.

India ranks 5th and Saudi Arabia ranks 7th of 188 countries.

Across the 3 decades both report, India averaged higher in 2 and Saudi Arabia in 1.

Head to head by decade

Decade India Saudi Arabia Difference Ahead
2000s 3,344 kt 3,883 kt 539.04 kt Saudi Arabia
2010s 11,228 kt 5,871 kt 5,358 kt India
2020s 11,428 kt 6,975 kt 4,453 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, India or Saudi Arabia?
India, at 12,518 kt against 8,503 kt in Saudi Arabia as of 2023.
What is the difference in food retail — emissions between India and Saudi Arabia?
4,015 kt, with India ahead.
How many years of comparable data are there for India and Saudi Arabia?
18 years are reported by both, from 2006 to 2023.
How do India and Saudi Arabia rank globally for food retail — emissions?
India ranks 5th and Saudi Arabia ranks 7th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Saudi Arabia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/india/saudi-arabia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.