Indonesia vs Sub-Saharan Africa: Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 17,520 kt against 7,372 kt in Indonesia, a difference of 10,148 kt.
That makes Sub-Saharan Africa's figure about 2.4 times Indonesia's.
Across all 34 years both countries report, Sub-Saharan Africa has been ahead every year.
Indonesia ranks 8th and Sub-Saharan Africa ranks 17th of 190 countries.
Sub-Saharan Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.95 kt | 4,783 kt | 4,666 kt | Sub-Saharan Africa |
| 2000s | 1,018 kt | 7,106 kt | 6,088 kt | Sub-Saharan Africa |
| 2010s | 4,847 kt | 13,460 kt | 8,614 kt | Sub-Saharan Africa |
| 2020s | 6,693 kt | 16,752 kt | 10,060 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or Sub-Saharan Africa?
- Sub-Saharan Africa, at 17,520 kt against 7,372 kt in Indonesia as of 2023.
- What is the difference in food retail — emissions between Indonesia and Sub-Saharan Africa?
- 10,148 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Indonesia and Sub-Saharan Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Sub-Saharan Africa rank globally for food retail — emissions?
- Indonesia ranks 8th and Sub-Saharan Africa ranks 17th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.