Kuwait vs Madagascar: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Kuwait
- Madagascar
How they compare
Madagascar currently reports 1,136 kt against 1,100 kt in Kuwait, a difference of 36 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Kuwait ahead.
Kuwait ranks 49th and Madagascar ranks 48th of 209 countries.
Across the 4 decades both report, Kuwait averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Kuwait | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 300.77 kt | 108.31 kt | 192.46 kt | Kuwait |
| 2000s | 831.9 kt | 311.27 kt | 520.63 kt | Kuwait |
| 2010s | 1,008 kt | 688.99 kt | 319.12 kt | Kuwait |
| 2020s | 1,060 kt | 1,121 kt | 60.56 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Kuwait or Madagascar?
- Madagascar, at 1,136 kt against 1,100 kt in Kuwait as of 2023.
- What is the difference in food retail — emissions between Kuwait and Madagascar?
- 36 kt, with Madagascar ahead.
- How many years of comparable data are there for Kuwait and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Kuwait and Madagascar rank globally for food retail — emissions?
- Kuwait ranks 49th and Madagascar ranks 48th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.