Malawi vs Malta: Food Retail — Emissions (CO2)

Malawi
54.46 kt
in 2023
Malta
52.34 kt
in 2023
Malawi rank
144th
Malta rank
145th

Food Retail — Emissions (CO2) over time

  • Malawi
  • Malta
020406080100199020062023

How they compare

Malawi currently reports 54.46 kt against 52.34 kt in Malta, a difference of 2.12 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Malawi ahead.

Malawi ranks 144th and Malta ranks 145th of 209 countries.

Across the 4 decades both report, Malawi averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Malawi Malta Difference Ahead
1990s 5.86 kt 25.49 kt 19.63 kt Malta
2000s 19.18 kt 60.68 kt 41.5 kt Malta
2010s 30.19 kt 76.21 kt 46.03 kt Malta
2020s 51.13 kt 48.76 kt 2.37 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malawi or Malta?
Malawi, at 54.46 kt against 52.34 kt in Malta as of 2023.
What is the difference in food retail — emissions between Malawi and Malta?
2.12 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Malta?
34 years are reported by both, from 1990 to 2023.
How do Malawi and Malta rank globally for food retail — emissions?
Malawi ranks 144th and Malta ranks 145th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Malta: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/malawi/malta/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.