Malawi vs Mozambique: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Malawi
- Mozambique
How they compare
Mozambique currently reports 56.5 kt against 54.46 kt in Malawi, a difference of 2.04 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Malawi ahead.
Malawi ranks 144th and Mozambique ranks 143rd of 209 countries.
Across the 4 decades both report, Malawi averaged higher in 3 and Mozambique in 1.
Head to head by decade
| Decade | Malawi | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.86 kt | 1.96 kt | 3.9 kt | Malawi |
| 2000s | 19.18 kt | 1.65 kt | 17.53 kt | Malawi |
| 2010s | 30.19 kt | 33.88 kt | 3.69 kt | Mozambique |
| 2020s | 51.13 kt | 50.83 kt | 0.2966 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Malawi or Mozambique?
- Mozambique, at 56.5 kt against 54.46 kt in Malawi as of 2023.
- What is the difference in food retail — emissions between Malawi and Mozambique?
- 2.04 kt, with Mozambique ahead.
- How many years of comparable data are there for Malawi and Mozambique?
- 34 years are reported by both, from 1990 to 2023.
- How do Malawi and Mozambique rank globally for food retail — emissions?
- Malawi ranks 144th and Mozambique ranks 143rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.