Malawi vs Yemen: Food Retail — Emissions

Malawi
54.46 kt
in 2023
Yemen
51.98 kt
in 2023
Malawi rank
131st
Yemen rank
133rd

Food Retail — Emissions over time

  • Malawi
  • Yemen
050100150199020062023

How they compare

Malawi currently reports 54.46 kt against 51.98 kt in Yemen, a difference of 2.48 kt.

The two have swapped places 3 times across 33 shared years of data; in 1991 it was Yemen ahead.

Malawi ranks 131st and Yemen ranks 133rd of 188 countries.

Across the 4 decades both report, Malawi averaged higher in 1 and Yemen in 3.

Head to head by decade

Decade Malawi Yemen Difference Ahead
1990s 6.12 kt 20.41 kt 14.29 kt Yemen
2000s 19.18 kt 67.86 kt 48.68 kt Yemen
2010s 30.19 kt 82.67 kt 52.49 kt Yemen
2020s 51.13 kt 47.92 kt 3.21 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malawi or Yemen?
Malawi, at 54.46 kt against 51.98 kt in Yemen as of 2023.
What is the difference in food retail — emissions between Malawi and Yemen?
2.48 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Yemen?
33 years are reported by both, from 1991 to 2023.
How do Malawi and Yemen rank globally for food retail — emissions?
Malawi ranks 131st and Yemen ranks 133rd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Yemen: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/malawi/yemen-rep/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.