Malta vs Mozambique: Food Retail — Emissions

Malta
52.34 kt
in 2023
Mozambique
56.5 kt
in 2023
Malta rank
144th
Mozambique rank
142nd

Food Retail — Emissions over time

  • Malta
  • Mozambique
050100150199020062023

How they compare

Mozambique currently reports 56.5 kt against 52.34 kt in Malta, a difference of 4.16 kt.

That makes Mozambique's figure about 1.1 times Malta's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mozambique ahead.

Malta ranks 144th and Mozambique ranks 142nd of 206 countries.

Across the 4 decades both report, Malta averaged higher in 3 and Mozambique in 1.

Head to head by decade

Decade Malta Mozambique Difference Ahead
1990s 25.49 kt 1.96 kt 23.53 kt Malta
2000s 60.68 kt 1.65 kt 59.03 kt Malta
2010s 76.21 kt 33.88 kt 42.33 kt Malta
2020s 48.76 kt 50.83 kt 2.07 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malta or Mozambique?
Mozambique, at 56.5 kt against 52.34 kt in Malta as of 2023.
What is the difference in food retail — emissions between Malta and Mozambique?
4.16 kt, with Mozambique ahead.
How many years of comparable data are there for Malta and Mozambique?
34 years are reported by both, from 1990 to 2023.
How do Malta and Mozambique rank globally for food retail — emissions?
Malta ranks 144th and Mozambique ranks 142nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Mozambique: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/malta/mozambique/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.