Malta vs Mozambique: Food Retail — Emissions (CO2)

Malta
52.34 kt
in 2023
Mozambique
56.5 kt
in 2023
Malta rank
145th
Mozambique rank
143rd

Food Retail — Emissions (CO2) over time

  • Malta
  • Mozambique
050100150199020062023

How they compare

Mozambique currently reports 56.5 kt against 52.34 kt in Malta, a difference of 4.16 kt.

That makes Mozambique's figure about 1.1 times Malta's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mozambique ahead.

Malta ranks 145th and Mozambique ranks 143rd of 209 countries.

Across the 4 decades both report, Malta averaged higher in 3 and Mozambique in 1.

Head to head by decade

Decade Malta Mozambique Difference Ahead
1990s 25.49 kt 1.96 kt 23.53 kt Malta
2000s 60.68 kt 1.65 kt 59.03 kt Malta
2010s 76.21 kt 33.88 kt 42.33 kt Malta
2020s 48.76 kt 50.83 kt 2.07 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malta or Mozambique?
Mozambique, at 56.5 kt against 52.34 kt in Malta as of 2023.
What is the difference in food retail — emissions between Malta and Mozambique?
4.16 kt, with Mozambique ahead.
How many years of comparable data are there for Malta and Mozambique?
34 years are reported by both, from 1990 to 2023.
How do Malta and Mozambique rank globally for food retail — emissions?
Malta ranks 145th and Mozambique ranks 143rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Mozambique: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/malta/mozambique/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.