Mexico vs Ukraine: Food Retail — Emissions (CO2)

Mexico
1,916 kt
in 2023
Ukraine
1,843 kt
in 2023
Mexico rank
38th
Ukraine rank
39th

Food Retail — Emissions (CO2) over time

  • Mexico
  • Ukraine
01.0k2.0k3.0k199020062023

How they compare

Mexico currently reports 1,916 kt against 1,843 kt in Ukraine, a difference of 73 kt.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Mexico ahead.

Mexico ranks 38th and Ukraine ranks 39th of 209 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Ukraine Difference Ahead
2000s 2,802 kt 837.45 kt 1,964 kt Mexico
2010s 2,976 kt 1,895 kt 1,080 kt Mexico
2020s 2,238 kt 2,094 kt 143.47 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mexico or Ukraine?
Mexico, at 1,916 kt against 1,843 kt in Ukraine as of 2023.
What is the difference in food retail — emissions between Mexico and Ukraine?
73 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Ukraine?
17 years are reported by both, from 2007 to 2023.
How do Mexico and Ukraine rank globally for food retail — emissions?
Mexico ranks 38th and Ukraine ranks 39th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Ukraine: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/mexico/ukraine/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.