Mexico vs Ukraine: Food Retail — Emissions

Mexico
1,916 kt
in 2023
Ukraine
1,843 kt
in 2023
Mexico rank
37th
Ukraine rank
38th

Food Retail — Emissions over time

  • Mexico
  • Ukraine
01.0k2.0k3.0k199020062023

How they compare

Mexico currently reports 1,916 kt against 1,843 kt in Ukraine, a difference of 73 kt.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Mexico ahead.

Mexico ranks 37th and Ukraine ranks 38th of 206 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Ukraine Difference Ahead
2000s 2,802 kt 837.45 kt 1,964 kt Mexico
2010s 2,976 kt 1,895 kt 1,080 kt Mexico
2020s 2,238 kt 2,094 kt 143.47 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mexico or Ukraine?
Mexico, at 1,916 kt against 1,843 kt in Ukraine as of 2023.
What is the difference in food retail — emissions between Mexico and Ukraine?
73 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Ukraine?
17 years are reported by both, from 2007 to 2023.
How do Mexico and Ukraine rank globally for food retail — emissions?
Mexico ranks 37th and Ukraine ranks 38th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Ukraine: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/mexico/ukraine/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.