Morocco vs Myanmar: Food Retail — Emissions (CO2)

Morocco
1,198 kt
in 2023
Myanmar
1,254 kt
in 2023
Morocco rank
44th
Myanmar rank
43rd

Food Retail — Emissions (CO2) over time

  • Morocco
  • Myanmar
02505007501.0k1.2k199020062023

How they compare

Myanmar currently reports 1,254 kt against 1,198 kt in Morocco, a difference of 56 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Morocco ranks 44th and Myanmar ranks 43rd of 209 countries.

Across the 4 decades both report, Morocco averaged higher in 1 and Myanmar in 3.

Head to head by decade

Decade Morocco Myanmar Difference Ahead
1990s 56.95 kt 754.24 kt 697.28 kt Myanmar
2000s 167.63 kt 886.39 kt 718.76 kt Myanmar
2010s 877.53 kt 958.8 kt 81.27 kt Myanmar
2020s 1,164 kt 1,146 kt 18.51 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Morocco or Myanmar?
Myanmar, at 1,254 kt against 1,198 kt in Morocco as of 2023.
What is the difference in food retail — emissions between Morocco and Myanmar?
56 kt, with Myanmar ahead.
How many years of comparable data are there for Morocco and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Myanmar rank globally for food retail — emissions?
Morocco ranks 44th and Myanmar ranks 43rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Myanmar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/morocco/myanmar/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.