Morocco vs Myanmar: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Morocco
- Myanmar
How they compare
Myanmar currently reports 1,254 kt against 1,198 kt in Morocco, a difference of 56 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.
Morocco ranks 44th and Myanmar ranks 43rd of 209 countries.
Across the 4 decades both report, Morocco averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Morocco | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.95 kt | 754.24 kt | 697.28 kt | Myanmar |
| 2000s | 167.63 kt | 886.39 kt | 718.76 kt | Myanmar |
| 2010s | 877.53 kt | 958.8 kt | 81.27 kt | Myanmar |
| 2020s | 1,164 kt | 1,146 kt | 18.51 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Morocco or Myanmar?
- Myanmar, at 1,254 kt against 1,198 kt in Morocco as of 2023.
- What is the difference in food retail — emissions between Morocco and Myanmar?
- 56 kt, with Myanmar ahead.
- How many years of comparable data are there for Morocco and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Morocco and Myanmar rank globally for food retail — emissions?
- Morocco ranks 44th and Myanmar ranks 43rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.