Morocco vs Myanmar: Food Retail — Emissions

Morocco
1,198 kt
in 2023
Myanmar
1,254 kt
in 2023
Morocco rank
43rd
Myanmar rank
42nd

Food Retail — Emissions over time

  • Morocco
  • Myanmar
02505007501.0k1.2k199020062023

How they compare

Myanmar currently reports 1,254 kt against 1,198 kt in Morocco, a difference of 56 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Morocco ranks 43rd and Myanmar ranks 42nd of 206 countries.

Across the 4 decades both report, Morocco averaged higher in 1 and Myanmar in 3.

Head to head by decade

Decade Morocco Myanmar Difference Ahead
1990s 56.95 kt 754.24 kt 697.28 kt Myanmar
2000s 167.63 kt 886.39 kt 718.76 kt Myanmar
2010s 877.53 kt 958.8 kt 81.27 kt Myanmar
2020s 1,164 kt 1,146 kt 18.51 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Morocco or Myanmar?
Myanmar, at 1,254 kt against 1,198 kt in Morocco as of 2023.
What is the difference in food retail — emissions between Morocco and Myanmar?
56 kt, with Myanmar ahead.
How many years of comparable data are there for Morocco and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Myanmar rank globally for food retail — emissions?
Morocco ranks 43rd and Myanmar ranks 42nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.