Myanmar vs Pakistan: Food Retail — Emissions

Myanmar
1,254 kt
in 2023
Pakistan
1,182 kt
in 2023
Myanmar rank
38th
Pakistan rank
40th

Food Retail — Emissions over time

  • Myanmar
  • Pakistan
05001.0k1.5k199020062023

How they compare

Myanmar currently reports 1,254 kt against 1,182 kt in Pakistan, a difference of 72 kt.

That makes Myanmar's figure about 1.1 times Pakistan's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Myanmar ranks 38th and Pakistan ranks 40th of 188 countries.

Across the 4 decades both report, Myanmar averaged higher in 3 and Pakistan in 1.

Head to head by decade

Decade Myanmar Pakistan Difference Ahead
1990s 754.24 kt 183.1 kt 571.14 kt Myanmar
2000s 886.39 kt 332 kt 554.39 kt Myanmar
2010s 958.8 kt 892.03 kt 66.77 kt Myanmar
2020s 1,146 kt 1,300 kt 154.28 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Myanmar or Pakistan?
Myanmar, at 1,254 kt against 1,182 kt in Pakistan as of 2023.
What is the difference in food retail — emissions between Myanmar and Pakistan?
72 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Pakistan rank globally for food retail — emissions?
Myanmar ranks 38th and Pakistan ranks 40th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Pakistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/myanmar/pakistan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.