Myanmar vs Uzbekistan: Food Retail — Emissions

Myanmar
1,254 kt
in 2023
Uzbekistan
1,291 kt
in 2023
Myanmar rank
38th
Uzbekistan rank
37th

Food Retail — Emissions over time

  • Myanmar
  • Uzbekistan
5001.0k1.5k2.0k199020062023

How they compare

Uzbekistan currently reports 1,291 kt against 1,254 kt in Myanmar, a difference of 37 kt.

The two have swapped places 11 times across 32 shared years of data; in 1992 it was Myanmar ahead.

Myanmar ranks 38th and Uzbekistan ranks 37th of 190 countries.

Across the 4 decades both report, Myanmar averaged higher in 1 and Uzbekistan in 3.

Head to head by decade

Decade Myanmar Uzbekistan Difference Ahead
1990s 763.26 kt 709.66 kt 53.6 kt Myanmar
2000s 886.39 kt 1,117 kt 230.19 kt Uzbekistan
2010s 958.8 kt 989.43 kt 30.64 kt Uzbekistan
2020s 1,146 kt 1,400 kt 254.46 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Myanmar or Uzbekistan?
Uzbekistan, at 1,291 kt against 1,254 kt in Myanmar as of 2023.
What is the difference in food retail — emissions between Myanmar and Uzbekistan?
37 kt, with Uzbekistan ahead.
How many years of comparable data are there for Myanmar and Uzbekistan?
32 years are reported by both, from 1992 to 2023.
How do Myanmar and Uzbekistan rank globally for food retail — emissions?
Myanmar ranks 38th and Uzbekistan ranks 37th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Uzbekistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/myanmar/uzbekistan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.