Nauru vs Tuvalu: Food Retail — Emissions

Nauru
1.33 kt
in 2023
Tuvalu
0.4195 kt
in 2023
Nauru rank
183rd
Tuvalu rank
186th

Food Retail — Emissions over time

  • Nauru
  • Tuvalu
00.511.5199020062023

How they compare

Nauru currently reports 1.33 kt against 0.4195 kt in Tuvalu, a difference of 0.9105 kt.

That makes Nauru's figure about 3.2 times Tuvalu's.

Across all 17 years both countries report, Nauru has been ahead every year.

Nauru ranks 183rd and Tuvalu ranks 186th of 190 countries.

Nauru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Nauru Tuvalu Difference Ahead
2000s 1.18 kt 0.3257 kt 0.8568 kt Nauru
2010s 0.8816 kt 0.3212 kt 0.5605 kt Nauru
2020s 1.31 kt 0.392 kt 0.9175 kt Nauru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Nauru or Tuvalu?
Nauru, at 1.33 kt against 0.4195 kt in Tuvalu as of 2023.
What is the difference in food retail — emissions between Nauru and Tuvalu?
0.9105 kt, with Nauru ahead.
How many years of comparable data are there for Nauru and Tuvalu?
17 years are reported by both, from 2007 to 2023.
How do Nauru and Tuvalu rank globally for food retail — emissions?
Nauru ranks 183rd and Tuvalu ranks 186th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nauru vs Tuvalu: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/naoero/tuvalu/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.