Nepal vs Tunisia: Food Retail — Emissions (CO2)

Nepal
458.77 kt
in 2023
Tunisia
416.7 kt
in 2023
Nepal rank
75th
Tunisia rank
78th

Food Retail — Emissions (CO2) over time

  • Nepal
  • Tunisia
0100200300400500199020062023

How they compare

Nepal currently reports 458.77 kt against 416.7 kt in Tunisia, a difference of 42.07 kt.

That makes Nepal's figure about 1.1 times Tunisia's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Tunisia ahead.

Nepal ranks 75th and Tunisia ranks 78th of 209 countries.

Across the 3 decades both report, Nepal averaged higher in 1 and Tunisia in 2.

Head to head by decade

Decade Nepal Tunisia Difference Ahead
2000s 18.49 kt 282.44 kt 263.96 kt Tunisia
2010s 252.79 kt 371.94 kt 119.15 kt Tunisia
2020s 442.07 kt 395.47 kt 46.6 kt Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Nepal or Tunisia?
Nepal, at 458.77 kt against 416.7 kt in Tunisia as of 2023.
What is the difference in food retail — emissions between Nepal and Tunisia?
42.07 kt, with Nepal ahead.
How many years of comparable data are there for Nepal and Tunisia?
17 years are reported by both, from 2007 to 2023.
How do Nepal and Tunisia rank globally for food retail — emissions?
Nepal ranks 75th and Tunisia ranks 78th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Tunisia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/nepal/tunisia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.