Niger vs Sri Lanka: Food Retail — Emissions

Niger
311.18 kt
in 2023
Sri Lanka
361.84 kt
in 2023
Niger rank
85th
Sri Lanka rank
82nd

Food Retail — Emissions over time

  • Niger
  • Sri Lanka
0100200300400199020062023

How they compare

Sri Lanka currently reports 361.84 kt against 311.18 kt in Niger, a difference of 50.66 kt.

That makes Sri Lanka's figure about 1.2 times Niger's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Niger ahead.

Niger ranks 85th and Sri Lanka ranks 82nd of 206 countries.

Across the 4 decades both report, Niger averaged higher in 2 and Sri Lanka in 2.

Head to head by decade

Decade Niger Sri Lanka Difference Ahead
1990s 147.05 kt 6.8 kt 140.25 kt Niger
2000s 190.94 kt 105.64 kt 85.3 kt Niger
2010s 239.33 kt 250.41 kt 11.08 kt Sri Lanka
2020s 305.41 kt 363.92 kt 58.51 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Niger or Sri Lanka?
Sri Lanka, at 361.84 kt against 311.18 kt in Niger as of 2023.
What is the difference in food retail — emissions between Niger and Sri Lanka?
50.66 kt, with Sri Lanka ahead.
How many years of comparable data are there for Niger and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Niger and Sri Lanka rank globally for food retail — emissions?
Niger ranks 85th and Sri Lanka ranks 82nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Sri Lanka: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/niger/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.