Niger vs Zimbabwe: Food Retail — Emissions

Niger
311.18 kt
in 2023
Zimbabwe
329.36 kt
in 2023
Niger rank
85th
Zimbabwe rank
84th

Food Retail — Emissions over time

  • Niger
  • Zimbabwe
100150200250300350199020062023

How they compare

Zimbabwe currently reports 329.36 kt against 311.18 kt in Niger, a difference of 18.18 kt.

That makes Zimbabwe's figure about 1.1 times Niger's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Zimbabwe ahead.

Niger ranks 85th and Zimbabwe ranks 84th of 206 countries.

Across the 4 decades both report, Niger averaged higher in 1 and Zimbabwe in 3.

Head to head by decade

Decade Niger Zimbabwe Difference Ahead
1990s 154.48 kt 194.14 kt 39.65 kt Zimbabwe
2000s 190.94 kt 210.67 kt 19.74 kt Zimbabwe
2010s 239.33 kt 197.24 kt 42.09 kt Niger
2020s 305.41 kt 314.05 kt 8.63 kt Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Niger or Zimbabwe?
Zimbabwe, at 329.36 kt against 311.18 kt in Niger as of 2023.
What is the difference in food retail — emissions between Niger and Zimbabwe?
18.18 kt, with Zimbabwe ahead.
How many years of comparable data are there for Niger and Zimbabwe?
32 years are reported by both, from 1992 to 2023.
How do Niger and Zimbabwe rank globally for food retail — emissions?
Niger ranks 85th and Zimbabwe ranks 84th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.