Niger vs Zimbabwe: Food Retail — Emissions (CO2)

Niger
311.18 kt
in 2023
Zimbabwe
329.36 kt
in 2023
Niger rank
86th
Zimbabwe rank
85th

Food Retail — Emissions (CO2) over time

  • Niger
  • Zimbabwe
100150200250300350199020062023

How they compare

Zimbabwe currently reports 329.36 kt against 311.18 kt in Niger, a difference of 18.18 kt.

That makes Zimbabwe's figure about 1.1 times Niger's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Zimbabwe ahead.

Niger ranks 86th and Zimbabwe ranks 85th of 209 countries.

Across the 4 decades both report, Niger averaged higher in 1 and Zimbabwe in 3.

Head to head by decade

Decade Niger Zimbabwe Difference Ahead
1990s 154.48 kt 194.14 kt 39.65 kt Zimbabwe
2000s 190.94 kt 210.67 kt 19.74 kt Zimbabwe
2010s 239.33 kt 197.24 kt 42.09 kt Niger
2020s 305.41 kt 314.05 kt 8.63 kt Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Niger or Zimbabwe?
Zimbabwe, at 329.36 kt against 311.18 kt in Niger as of 2023.
What is the difference in food retail — emissions between Niger and Zimbabwe?
18.18 kt, with Zimbabwe ahead.
How many years of comparable data are there for Niger and Zimbabwe?
32 years are reported by both, from 1992 to 2023.
How do Niger and Zimbabwe rank globally for food retail — emissions?
Niger ranks 86th and Zimbabwe ranks 85th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Zimbabwe: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/niger/zimbabwe/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.