Philippines vs Uganda: Food Retail — Emissions

Philippines
2,917 kt
in 2023
Uganda
2,807 kt
in 2023
Philippines rank
27th
Uganda rank
28th

Food Retail — Emissions over time

  • Philippines
  • Uganda
01.0k2.0k3.0k199020062023

How they compare

Philippines currently reports 2,917 kt against 2,807 kt in Uganda, a difference of 110 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Philippines ahead.

Philippines ranks 27th and Uganda ranks 28th of 206 countries.

Philippines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Philippines Uganda Difference Ahead
1990s 349.36 kt 83.99 kt 265.37 kt Philippines
2000s 771.15 kt 563.39 kt 207.76 kt Philippines
2010s 2,169 kt 753.85 kt 1,416 kt Philippines
2020s 2,892 kt 2,119 kt 773.52 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Philippines or Uganda?
Philippines, at 2,917 kt against 2,807 kt in Uganda as of 2023.
What is the difference in food retail — emissions between Philippines and Uganda?
110 kt, with Philippines ahead.
How many years of comparable data are there for Philippines and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Philippines and Uganda rank globally for food retail — emissions?
Philippines ranks 27th and Uganda ranks 28th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.