Polynesia vs Seychelles: Food Retail — Emissions (CO2)

Polynesia
16.98 kt
in 2023
Seychelles
12.12 kt
in 2023
Polynesia rank
171st
Seychelles rank
174th

Food Retail — Emissions (CO2) over time

  • Polynesia
  • Seychelles
051015199020062023

How they compare

Polynesia currently reports 16.98 kt against 12.12 kt in Seychelles, a difference of 4.86 kt.

That makes Polynesia's figure about 1.4 times Seychelles's.

Across all 34 years both countries report, Polynesia has been ahead every year.

Polynesia ranks 171st and Seychelles ranks 174th of 209 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Polynesia Seychelles Difference Ahead
1990s 11.54 kt 0.9104 kt 10.63 kt Polynesia
2000s 14.19 kt 4.61 kt 9.58 kt Polynesia
2010s 15.52 kt 8.69 kt 6.83 kt Polynesia
2020s 15.94 kt 11.55 kt 4.38 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Polynesia or Seychelles?
Polynesia, at 16.98 kt against 12.12 kt in Seychelles as of 2023.
What is the difference in food retail — emissions between Polynesia and Seychelles?
4.86 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Seychelles?
34 years are reported by both, from 1990 to 2023.
How do Polynesia and Seychelles rank globally for food retail — emissions?
Polynesia ranks 171st and Seychelles ranks 174th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Seychelles: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/polynesia/seychelles/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.