Seychelles vs Timor-Leste: Food Retail — Emissions

Seychelles
12.12 kt
in 2023
Timor-Leste
8.42 kt
in 2023
Seychelles rank
172nd
Timor-Leste rank
175th

Food Retail — Emissions over time

  • Seychelles
  • Timor-Leste
02.557.51012.5199020062023

How they compare

Seychelles currently reports 12.12 kt against 8.42 kt in Timor-Leste, a difference of 3.7 kt.

That makes Seychelles's figure about 1.4 times Timor-Leste's.

Across all 22 years both countries report, Seychelles has been ahead every year.

Seychelles ranks 172nd and Timor-Leste ranks 175th of 206 countries.

Seychelles has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Seychelles Timor-Leste Difference Ahead
2000s 4.98 kt 1.91 kt 3.06 kt Seychelles
2010s 8.69 kt 4.8 kt 3.89 kt Seychelles
2020s 11.55 kt 7.81 kt 3.74 kt Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Seychelles or Timor-Leste?
Seychelles, at 12.12 kt against 8.42 kt in Timor-Leste as of 2023.
What is the difference in food retail — emissions between Seychelles and Timor-Leste?
3.7 kt, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Timor-Leste?
22 years are reported by both, from 2002 to 2023.
How do Seychelles and Timor-Leste rank globally for food retail — emissions?
Seychelles ranks 172nd and Timor-Leste ranks 175th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Timor-Leste: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/seychelles/timor-leste-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.