Solomon Islands vs Vanuatu: Food Retail — Emissions

Solomon Islands
1.64 kt
in 2023
Vanuatu
1.64 kt
in 2023
Solomon Islands rank
196th
Vanuatu rank
196th

Food Retail — Emissions over time

  • Solomon Islands
  • Vanuatu
0123199020062023

How they compare

Solomon Islands currently reports 1.64 kt against 1.64 kt in Vanuatu, a difference of 0 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Vanuatu ahead.

Solomon Islands ranks 196th and Vanuatu ranks 196th of 206 countries.

Across the 4 decades both report, Solomon Islands averaged higher in 3 and Vanuatu in 1.

Head to head by decade

Decade Solomon Islands Vanuatu Difference Ahead
1990s 0.6006 kt 0.9329 kt 0.3323 kt Vanuatu
2000s 1.67 kt 1.58 kt 0.0925 kt Solomon Islands
2010s 2.32 kt 1.89 kt 0.436 kt Solomon Islands
2020s 1.81 kt 1.57 kt 0.2416 kt Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Solomon Islands or Vanuatu?
Solomon Islands, at 1.64 kt against 1.64 kt in Vanuatu as of 2023.
What is the difference in food retail — emissions between Solomon Islands and Vanuatu?
0 kt, with Solomon Islands ahead.
How many years of comparable data are there for Solomon Islands and Vanuatu?
34 years are reported by both, from 1990 to 2023.
How do Solomon Islands and Vanuatu rank globally for food retail — emissions?
Solomon Islands ranks 196th and Vanuatu ranks 196th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Solomon Islands vs Vanuatu: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/solomon-islands/vanuatu/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.