Annex I countries vs Viet Nam: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Annex I countries
- Viet Nam
How they compare
Annex I countries currently reports 244,916 kt against 8,885 kt in Viet Nam, a difference of 236,031 kt.
That makes Annex I countries's figure about 27.6 times Viet Nam's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 3rd and Viet Nam ranks 5th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153,742 kt | 2,727 kt | 151,015 kt | Annex I countries |
| 2000s | 217,424 kt | 2,222 kt | 215,202 kt | Annex I countries |
| 2010s | 263,034 kt | 4,310 kt | 258,724 kt | Annex I countries |
| 2020s | 244,116 kt | 8,367 kt | 235,750 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Annex I countries or Viet Nam?
- Annex I countries, at 244,916 kt against 8,885 kt in Viet Nam as of 2023.
- What is the difference in food retail — emissions (co2eq) between Annex I countries and Viet Nam?
- 236,031 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Viet Nam rank globally for food retail — emissions (co2eq)?
- Annex I countries ranks 3rd and Viet Nam ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf