Argentina vs United Republic of Tanzania: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Argentina
- United Republic of Tanzania
How they compare
Argentina currently reports 8,619 kt against 8,051 kt in United Republic of Tanzania, a difference of 568 kt.
That makes Argentina's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Argentina ahead.
Argentina ranks 25th and United Republic of Tanzania ranks 27th of 235 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Argentina | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 234.27 kt | 183.68 kt | 50.59 kt | Argentina |
| 2000s | 1,147 kt | 1,283 kt | 136.27 kt | United Republic of Tanzania |
| 2010s | 6,266 kt | 4,559 kt | 1,707 kt | Argentina |
| 2020s | 8,480 kt | 7,870 kt | 610.23 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Argentina or United Republic of Tanzania?
- Argentina, at 8,619 kt against 8,051 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) between Argentina and United Republic of Tanzania?
- 568 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and United Republic of Tanzania rank globally for food retail — emissions (co2eq)?
- Argentina ranks 25th and United Republic of Tanzania ranks 27th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf