Australia and New Zealand vs Germany: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Australia and New Zealand
- Germany
How they compare
Germany currently reports 10,555 kt against 9,103 kt in Australia and New Zealand, a difference of 1,452 kt.
That makes Germany's figure about 1.2 times Australia and New Zealand's.
Across all 34 years both countries report, Germany has been ahead every year.
Australia and New Zealand ranks 13th and Germany ranks 11th of 203 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,313 kt | 12,951 kt | 9,637 kt | Germany |
| 2000s | 6,072 kt | 16,497 kt | 10,425 kt | Germany |
| 2010s | 8,439 kt | 15,625 kt | 7,186 kt | Germany |
| 2020s | 9,078 kt | 11,170 kt | 2,092 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Australia and New Zealand or Germany?
- Germany, at 10,555 kt against 9,103 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions (co2eq) between Australia and New Zealand and Germany?
- 1,452 kt, with Germany ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Germany rank globally for food retail — emissions (co2eq)?
- Australia and New Zealand ranks 13th and Germany ranks 11th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf