Australia and New Zealand vs Saudi Arabia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Australia and New Zealand
- Saudi Arabia
How they compare
Australia and New Zealand currently reports 9,103 kt against 9,097 kt in Saudi Arabia, a difference of 6 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 13th and Saudi Arabia ranks 14th of 203 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,313 kt | 63.54 kt | 3,250 kt | Australia and New Zealand |
| 2000s | 6,072 kt | 1,775 kt | 4,297 kt | Australia and New Zealand |
| 2010s | 8,439 kt | 6,317 kt | 2,121 kt | Australia and New Zealand |
| 2020s | 9,078 kt | 7,560 kt | 1,517 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Australia and New Zealand or Saudi Arabia?
- Australia and New Zealand, at 9,103 kt against 9,097 kt in Saudi Arabia as of 2023.
- What is the difference in food retail — emissions (co2eq) between Australia and New Zealand and Saudi Arabia?
- 6 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Saudi Arabia rank globally for food retail — emissions (co2eq)?
- Australia and New Zealand ranks 13th and Saudi Arabia ranks 14th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf