Bolivia (Plurinational State of) vs France: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Bolivia (Plurinational State of)
- France
How they compare
France currently reports 10,076 kt against 1,184 kt in Bolivia (Plurinational State of), a difference of 8,892 kt.
That makes France's figure about 8.5 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, France has been ahead every year.
Bolivia (Plurinational State of) ranks 14th and France ranks 12th of 20 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.5 kt | 6,311 kt | 6,250 kt | France |
| 2000s | 286.34 kt | 13,233 kt | 12,947 kt | France |
| 2010s | 683.26 kt | 13,420 kt | 12,737 kt | France |
| 2020s | 1,147 kt | 10,075 kt | 8,928 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Bolivia (Plurinational State of) or France?
- France, at 10,076 kt against 1,184 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food retail — emissions (co2eq) between Bolivia (Plurinational State of) and France?
- 8,892 kt, with France ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and France rank globally for food retail — emissions (co2eq)?
- Bolivia (Plurinational State of) ranks 14th and France ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf