Bosnia and Herzegovina vs Mongolia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Mongolia
How they compare
Mongolia currently reports 732.7 kt against 730.32 kt in Bosnia and Herzegovina, a difference of 2.38 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 89th and Mongolia ranks 88th of 203 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Mongolia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.3 kt | 139.16 kt | 27.86 kt | Mongolia |
| 2000s | 320.95 kt | 187.82 kt | 133.13 kt | Bosnia and Herzegovina |
| 2010s | 687.76 kt | 476.51 kt | 211.24 kt | Bosnia and Herzegovina |
| 2020s | 720.94 kt | 693.17 kt | 27.76 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Bosnia and Herzegovina or Mongolia?
- Mongolia, at 732.7 kt against 730.32 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food retail — emissions (co2eq) between Bosnia and Herzegovina and Mongolia?
- 2.38 kt, with Mongolia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Mongolia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Mongolia rank globally for food retail — emissions (co2eq)?
- Bosnia and Herzegovina ranks 89th and Mongolia ranks 88th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf