Bosnia and Herzegovina vs Sudan (former): Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Sudan (former)
How they compare
Bosnia and Herzegovina currently reports 730.32 kt against 715.67 kt in Sudan (former), a difference of 14.65 kt.
The two have swapped places 3 times across 20 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 110th and Sudan (former) ranks 111th of 235 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 111.3 kt | 243.11 kt | 131.8 kt | Sudan (former) |
| 2000s | 320.95 kt | 464.49 kt | 143.54 kt | Sudan (former) |
| 2010s | 568.54 kt | 705.03 kt | 136.49 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Bosnia and Herzegovina or Sudan (former)?
- Bosnia and Herzegovina, at 730.32 kt against 715.67 kt in Sudan (former) as of 2023.
- What is the difference in food retail — emissions (co2eq) between Bosnia and Herzegovina and Sudan (former)?
- 14.65 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Bosnia and Herzegovina and Sudan (former) rank globally for food retail — emissions (co2eq)?
- Bosnia and Herzegovina ranks 110th and Sudan (former) ranks 111th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf