Brazil vs Lao People's Democratic Republic: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Brazil
- Lao People's Democratic Republic
How they compare
Brazil currently reports 17,377 kt against 2,064 kt in Lao People's Democratic Republic, a difference of 15,313 kt.
That makes Brazil's figure about 8.4 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 9th and Lao People's Democratic Republic ranks 12th of 203 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,072 kt | 185.69 kt | 2,887 kt | Brazil |
| 2000s | 5,484 kt | 627.84 kt | 4,856 kt | Brazil |
| 2010s | 12,807 kt | 1,099 kt | 11,708 kt | Brazil |
| 2020s | 16,790 kt | 2,007 kt | 14,783 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Brazil or Lao People's Democratic Republic?
- Brazil, at 17,377 kt against 2,064 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) between Brazil and Lao People's Democratic Republic?
- 15,313 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Lao People's Democratic Republic rank globally for food retail — emissions (co2eq)?
- Brazil ranks 9th and Lao People's Democratic Republic ranks 12th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf