Brazil vs Turkey: Food Retail — Emissions (CO2eq)

Brazil
17,377 kt
in 2023
Turkey
13,128 kt
in 2023
Brazil rank
10th
Turkey rank
13th

Food Retail — Emissions (CO2eq) over time

  • Brazil
  • Turkey
05.0k10.0k15.0k199020062023

How they compare

Brazil currently reports 17,377 kt against 13,128 kt in Turkey, a difference of 4,249 kt.

That makes Brazil's figure about 1.3 times Turkey's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Brazil ahead.

Brazil ranks 10th and Turkey ranks 13th of 235 countries.

Brazil has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Turkey Difference Ahead
1990s 3,072 kt 1,519 kt 1,553 kt Brazil
2000s 5,484 kt 4,371 kt 1,113 kt Brazil
2010s 12,807 kt 11,247 kt 1,560 kt Brazil
2020s 16,790 kt 13,061 kt 3,729 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Brazil or Turkey?
Brazil, at 17,377 kt against 13,128 kt in Turkey as of 2023.
What is the difference in food retail — emissions (co2eq) between Brazil and Turkey?
4,249 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Turkey rank globally for food retail — emissions (co2eq)?
Brazil ranks 10th and Turkey ranks 13th of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Turkey: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5-fao-tier-1/brazil/turkiye/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,828 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf