British Virgin Islands vs Turks and Caicos Islands: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- British Virgin Islands
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 13.96 kt against 10.83 kt in British Virgin Islands, a difference of 3.13 kt.
That makes Turks and Caicos Islands's figure about 1.3 times British Virgin Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was British Virgin Islands ahead.
British Virgin Islands ranks 179th and Turks and Caicos Islands ranks 176th of 203 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Turks and Caicos Islands in 3.
Head to head by decade
| Decade | British Virgin Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 kt | 0.8801 kt | 0.199 kt | British Virgin Islands |
| 2000s | 3.24 kt | 3.79 kt | 0.5541 kt | Turks and Caicos Islands |
| 2010s | 6.14 kt | 7.56 kt | 1.42 kt | Turks and Caicos Islands |
| 2020s | 10.6 kt | 13.64 kt | 3.04 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), British Virgin Islands or Turks and Caicos Islands?
- Turks and Caicos Islands, at 13.96 kt against 10.83 kt in British Virgin Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) between British Virgin Islands and Turks and Caicos Islands?
- 3.13 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Turks and Caicos Islands rank globally for food retail — emissions (co2eq)?
- British Virgin Islands ranks 179th and Turks and Caicos Islands ranks 176th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf