Cabo Verde vs United Arab Emirates: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Cabo Verde
- United Arab Emirates
How they compare
United Arab Emirates currently reports 3,545 kt against 48.16 kt in Cabo Verde, a difference of 3,497 kt.
That makes United Arab Emirates's figure about 73.6 times Cabo Verde's.
Across all 34 years both countries report, United Arab Emirates has been ahead every year.
Cabo Verde ranks 32nd and United Arab Emirates ranks 34th of 32 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.6 kt | 1,069 kt | 1,066 kt | United Arab Emirates |
| 2000s | 12.2 kt | 1,907 kt | 1,894 kt | United Arab Emirates |
| 2010s | 27 kt | 2,783 kt | 2,756 kt | United Arab Emirates |
| 2020s | 45.18 kt | 3,397 kt | 3,352 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Cabo Verde or United Arab Emirates?
- United Arab Emirates, at 3,545 kt against 48.16 kt in Cabo Verde as of 2023.
- What is the difference in food retail — emissions (co2eq) between Cabo Verde and United Arab Emirates?
- 3,497 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Cabo Verde and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and United Arab Emirates rank globally for food retail — emissions (co2eq)?
- Cabo Verde ranks 32nd and United Arab Emirates ranks 34th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf