Caribbean vs Turkey: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Caribbean
- Turkey
How they compare
Turkey currently reports 13,128 kt against 11,368 kt in Caribbean, a difference of 1,760 kt.
That makes Turkey's figure about 1.2 times Caribbean's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 15th and Turkey ranks 13th of 235 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Caribbean | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,630 kt | 1,519 kt | 1,110 kt | Caribbean |
| 2000s | 4,748 kt | 4,371 kt | 376.68 kt | Caribbean |
| 2010s | 7,252 kt | 11,247 kt | 3,995 kt | Turkey |
| 2020s | 11,030 kt | 13,061 kt | 2,031 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Caribbean or Turkey?
- Turkey, at 13,128 kt against 11,368 kt in Caribbean as of 2023.
- What is the difference in food retail — emissions (co2eq) between Caribbean and Turkey?
- 1,760 kt, with Turkey ahead.
- How many years of comparable data are there for Caribbean and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Turkey rank globally for food retail — emissions (co2eq)?
- Caribbean ranks 15th and Turkey ranks 13th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf