Cayman Islands vs Sao Tome and Principe: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Cayman Islands
- Sao Tome and Principe
How they compare
Cayman Islands currently reports 23.67 kt against 23.46 kt in Sao Tome and Principe, a difference of 0.21 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sao Tome and Principe ahead.
Cayman Islands ranks 170th and Sao Tome and Principe ranks 171st of 203 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 1 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Cayman Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.81 kt | 2.31 kt | 0.5011 kt | Sao Tome and Principe |
| 2000s | 6.82 kt | 7.54 kt | 0.729 kt | Sao Tome and Principe |
| 2010s | 12.97 kt | 13.59 kt | 0.6181 kt | Sao Tome and Principe |
| 2020s | 23.13 kt | 22.75 kt | 0.3857 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Cayman Islands or Sao Tome and Principe?
- Cayman Islands, at 23.67 kt against 23.46 kt in Sao Tome and Principe as of 2023.
- What is the difference in food retail — emissions (co2eq) between Cayman Islands and Sao Tome and Principe?
- 0.21 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Sao Tome and Principe rank globally for food retail — emissions (co2eq)?
- Cayman Islands ranks 170th and Sao Tome and Principe ranks 171st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf