Central African Republic vs Malawi: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Central African Republic
- Malawi
How they compare
Central African Republic currently reports 354.61 kt against 344.71 kt in Malawi, a difference of 9.9 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Malawi ahead.
Central African Republic ranks 108th and Malawi ranks 110th of 203 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Malawi in 2.
Head to head by decade
| Decade | Central African Republic | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.1 kt | 48.9 kt | 2.8 kt | Malawi |
| 2000s | 95.12 kt | 103.33 kt | 8.22 kt | Malawi |
| 2010s | 187.66 kt | 184.9 kt | 2.76 kt | Central African Republic |
| 2020s | 345.35 kt | 334.68 kt | 10.67 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Central African Republic or Malawi?
- Central African Republic, at 354.61 kt against 344.71 kt in Malawi as of 2023.
- What is the difference in food retail — emissions (co2eq) between Central African Republic and Malawi?
- 9.9 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Malawi?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Malawi rank globally for food retail — emissions (co2eq)?
- Central African Republic ranks 108th and Malawi ranks 110th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf