Central African Republic vs North Macedonia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Central African Republic
- North Macedonia
How they compare
North Macedonia currently reports 375.62 kt against 354.61 kt in Central African Republic, a difference of 21.01 kt.
That makes North Macedonia's figure about 1.1 times Central African Republic's.
Across all 32 years both countries report, North Macedonia has been ahead every year.
Central African Republic ranks 108th and North Macedonia ranks 106th of 203 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.76 kt | 108.52 kt | 67.77 kt | North Macedonia |
| 2000s | 95.12 kt | 215.12 kt | 120 kt | North Macedonia |
| 2010s | 187.66 kt | 278.33 kt | 90.66 kt | North Macedonia |
| 2020s | 345.35 kt | 394.51 kt | 49.17 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Central African Republic or North Macedonia?
- North Macedonia, at 375.62 kt against 354.61 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) between Central African Republic and North Macedonia?
- 21.01 kt, with North Macedonia ahead.
- How many years of comparable data are there for Central African Republic and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and North Macedonia rank globally for food retail — emissions (co2eq)?
- Central African Republic ranks 108th and North Macedonia ranks 106th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf