Central African Republic vs East Timor: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Central African Republic
- East Timor
How they compare
Central African Republic currently reports 354.61 kt against 343.7 kt in East Timor, a difference of 10.91 kt.
Across all 34 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 130th and East Timor ranks 133rd of 235 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.1 kt | 32.09 kt | 14.01 kt | Central African Republic |
| 2000s | 95.12 kt | 90.34 kt | 4.77 kt | Central African Republic |
| 2010s | 187.66 kt | 170.01 kt | 17.66 kt | Central African Republic |
| 2020s | 345.35 kt | 332.65 kt | 12.7 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Central African Republic or East Timor?
- Central African Republic, at 354.61 kt against 343.7 kt in East Timor as of 2023.
- What is the difference in food retail — emissions (co2eq) between Central African Republic and East Timor?
- 10.91 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and East Timor?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and East Timor rank globally for food retail — emissions (co2eq)?
- Central African Republic ranks 130th and East Timor ranks 133rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf