Chad vs Nicaragua: Food Retail — Emissions (CO2eq)

Chad
434.83 kt
in 2023
Nicaragua
376.23 kt
in 2023
Chad rank
104th
Nicaragua rank
105th

Food Retail — Emissions (CO2eq) over time

  • Chad
  • Nicaragua
0100200300400199020062023

How they compare

Chad currently reports 434.83 kt against 376.23 kt in Nicaragua, a difference of 58.6 kt.

That makes Chad's figure about 1.2 times Nicaragua's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Chad ahead.

Chad ranks 104th and Nicaragua ranks 105th of 203 countries.

Across the 4 decades both report, Chad averaged higher in 2 and Nicaragua in 2.

Head to head by decade

Decade Chad Nicaragua Difference Ahead
1990s 95.44 kt 43.49 kt 51.95 kt Chad
2000s 126.53 kt 149.44 kt 22.91 kt Nicaragua
2010s 232.95 kt 270.65 kt 37.7 kt Nicaragua
2020s 424.92 kt 368.08 kt 56.85 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Chad or Nicaragua?
Chad, at 434.83 kt against 376.23 kt in Nicaragua as of 2023.
What is the difference in food retail — emissions (co2eq) between Chad and Nicaragua?
58.6 kt, with Chad ahead.
How many years of comparable data are there for Chad and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Chad and Nicaragua rank globally for food retail — emissions (co2eq)?
Chad ranks 104th and Nicaragua ranks 105th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Nicaragua: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5-fao-tier-1/chad/nicaragua/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 8,407 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf