European Union (27) vs France: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- European Union (27)
- France
How they compare
European Union (27) currently reports 70,028 kt against 10,076 kt in France, a difference of 59,952 kt.
That makes European Union (27)'s figure about 6.9 times France's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 11th and France ranks 12th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,193 kt | 6,311 kt | 38,882 kt | European Union (27) |
| 2000s | 73,966 kt | 13,233 kt | 60,733 kt | European Union (27) |
| 2010s | 83,088 kt | 13,420 kt | 69,669 kt | European Union (27) |
| 2020s | 70,429 kt | 10,075 kt | 60,354 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), European Union (27) or France?
- European Union (27), at 70,028 kt against 10,076 kt in France as of 2023.
- What is the difference in food retail — emissions (co2eq) between European Union (27) and France?
- 59,952 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and France?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and France rank globally for food retail — emissions (co2eq)?
- European Union (27) ranks 11th and France ranks 12th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf