France vs South-Eastern Asia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- France
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 70,107 kt against 10,076 kt in France, a difference of 60,031 kt.
That makes South-Eastern Asia's figure about 7.0 times France's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South-Eastern Asia ahead.
France ranks 12th and South-Eastern Asia ranks 10th of 203 countries.
Across the 4 decades both report, France averaged higher in 1 and South-Eastern Asia in 3.
Head to head by decade
| Decade | France | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,311 kt | 10,003 kt | 3,692 kt | South-Eastern Asia |
| 2000s | 13,233 kt | 12,963 kt | 270.53 kt | France |
| 2010s | 13,420 kt | 38,021 kt | 24,601 kt | South-Eastern Asia |
| 2020s | 10,075 kt | 67,160 kt | 57,085 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), France or South-Eastern Asia?
- South-Eastern Asia, at 70,107 kt against 10,076 kt in France as of 2023.
- What is the difference in food retail — emissions (co2eq) between France and South-Eastern Asia?
- 60,031 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for France and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do France and South-Eastern Asia rank globally for food retail — emissions (co2eq)?
- France ranks 12th and South-Eastern Asia ranks 10th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf