Germany vs Lao People's Democratic Republic: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Germany
- Lao People's Democratic Republic
How they compare
Germany currently reports 10,555 kt against 2,064 kt in Lao People's Democratic Republic, a difference of 8,491 kt.
That makes Germany's figure about 5.1 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 11th and Lao People's Democratic Republic ranks 12th of 203 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,951 kt | 185.69 kt | 12,765 kt | Germany |
| 2000s | 16,497 kt | 627.84 kt | 15,869 kt | Germany |
| 2010s | 15,625 kt | 1,099 kt | 14,526 kt | Germany |
| 2020s | 11,170 kt | 2,007 kt | 9,163 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Germany or Lao People's Democratic Republic?
- Germany, at 10,555 kt against 2,064 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) between Germany and Lao People's Democratic Republic?
- 8,491 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Lao People's Democratic Republic rank globally for food retail — emissions (co2eq)?
- Germany ranks 11th and Lao People's Democratic Republic ranks 12th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf