Germany vs Turkey: Food Retail — Emissions (CO2eq)

Germany
10,555 kt
in 2023
Turkey
13,128 kt
in 2023
Germany rank
16th
Turkey rank
13th

Food Retail — Emissions (CO2eq) over time

  • Germany
  • Turkey
05.0k10.0k15.0k20.0k199020062023

How they compare

Turkey currently reports 13,128 kt against 10,555 kt in Germany, a difference of 2,573 kt.

That makes Turkey's figure about 1.2 times Germany's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Germany ahead.

Germany ranks 16th and Turkey ranks 13th of 235 countries.

Across the 4 decades both report, Germany averaged higher in 3 and Turkey in 1.

Head to head by decade

Decade Germany Turkey Difference Ahead
1990s 12,951 kt 1,519 kt 11,431 kt Germany
2000s 16,497 kt 4,371 kt 12,126 kt Germany
2010s 15,625 kt 11,247 kt 4,378 kt Germany
2020s 11,170 kt 13,061 kt 1,892 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq), Germany or Turkey?
Turkey, at 13,128 kt against 10,555 kt in Germany as of 2023.
What is the difference in food retail — emissions (co2eq) between Germany and Turkey?
2,573 kt, with Turkey ahead.
How many years of comparable data are there for Germany and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Germany and Turkey rank globally for food retail — emissions (co2eq)?
Germany ranks 16th and Turkey ranks 13th of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Turkey: Food Retail — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-ar5-fao-tier-1/germany/turkiye/

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About this data

Indicator
Food Retail — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,828 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf