Haiti vs United Arab Emirates: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Haiti
- United Arab Emirates
How they compare
Haiti currently reports 4,158 kt against 3,545 kt in United Arab Emirates, a difference of 613 kt.
That makes Haiti's figure about 1.2 times United Arab Emirates's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Haiti ranks 31st and United Arab Emirates ranks 34th of 203 countries.
Across the 4 decades both report, Haiti averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Haiti | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 469.98 kt | 1,069 kt | 599.41 kt | United Arab Emirates |
| 2000s | 1,308 kt | 1,907 kt | 598.74 kt | United Arab Emirates |
| 2010s | 2,302 kt | 2,783 kt | 481.18 kt | United Arab Emirates |
| 2020s | 4,064 kt | 3,397 kt | 666.84 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Haiti or United Arab Emirates?
- Haiti, at 4,158 kt against 3,545 kt in United Arab Emirates as of 2023.
- What is the difference in food retail — emissions (co2eq) between Haiti and United Arab Emirates?
- 613 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and United Arab Emirates rank globally for food retail — emissions (co2eq)?
- Haiti ranks 31st and United Arab Emirates ranks 34th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf