Haiti vs Yemen: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Haiti
- Yemen
How they compare
Yemen currently reports 4,288 kt against 4,158 kt in Haiti, a difference of 130 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Yemen ahead.
Haiti ranks 31st and Yemen ranks 30th of 203 countries.
Across the 4 decades both report, Haiti averaged higher in 1 and Yemen in 3.
Head to head by decade
| Decade | Haiti | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 469.98 kt | 1,065 kt | 595.27 kt | Yemen |
| 2000s | 1,308 kt | 1,298 kt | 9.32 kt | Haiti |
| 2010s | 2,302 kt | 2,343 kt | 40.62 kt | Yemen |
| 2020s | 4,064 kt | 4,187 kt | 122.76 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Haiti or Yemen?
- Yemen, at 4,288 kt against 4,158 kt in Haiti as of 2023.
- What is the difference in food retail — emissions (co2eq) between Haiti and Yemen?
- 130 kt, with Yemen ahead.
- How many years of comparable data are there for Haiti and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and Yemen rank globally for food retail — emissions (co2eq)?
- Haiti ranks 31st and Yemen ranks 30th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf