Iceland vs Saint Vincent and the Grenadines: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Iceland
- Saint Vincent and the Grenadines
How they compare
Iceland currently reports 19.69 kt against 13.22 kt in Saint Vincent and the Grenadines, a difference of 6.47 kt.
That makes Iceland's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 174th and Saint Vincent and the Grenadines ranks 177th of 203 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Iceland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.96 kt | 4.04 kt | 0.0785 kt | Saint Vincent and the Grenadines |
| 2000s | 5.51 kt | 7.58 kt | 2.06 kt | Saint Vincent and the Grenadines |
| 2010s | 17.07 kt | 11.92 kt | 5.15 kt | Iceland |
| 2020s | 19.7 kt | 13.11 kt | 6.6 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Iceland or Saint Vincent and the Grenadines?
- Iceland, at 19.69 kt against 13.22 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — emissions (co2eq) between Iceland and Saint Vincent and the Grenadines?
- 6.47 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Saint Vincent and the Grenadines rank globally for food retail — emissions (co2eq)?
- Iceland ranks 174th and Saint Vincent and the Grenadines ranks 177th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf