Iceland vs Turks and Caicos Islands: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Iceland
- Turks and Caicos Islands
How they compare
Iceland currently reports 19.69 kt against 13.96 kt in Turks and Caicos Islands, a difference of 5.73 kt.
That makes Iceland's figure about 1.4 times Turks and Caicos Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 174th and Turks and Caicos Islands ranks 176th of 203 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.96 kt | 0.8801 kt | 3.08 kt | Iceland |
| 2000s | 5.51 kt | 3.79 kt | 1.72 kt | Iceland |
| 2010s | 17.07 kt | 7.56 kt | 9.51 kt | Iceland |
| 2020s | 19.7 kt | 13.64 kt | 6.06 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Iceland or Turks and Caicos Islands?
- Iceland, at 19.69 kt against 13.96 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) between Iceland and Turks and Caicos Islands?
- 5.73 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Turks and Caicos Islands rank globally for food retail — emissions (co2eq)?
- Iceland ranks 174th and Turks and Caicos Islands ranks 176th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf