India vs Iran (Islamic Republic of): Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- India
- Iran (Islamic Republic of)
How they compare
India currently reports 51,368 kt against 7,285 kt in Iran (Islamic Republic of), a difference of 44,083 kt.
That makes India's figure about 7.1 times Iran (Islamic Republic of)'s.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was India ahead.
India ranks 4th and Iran (Islamic Republic of) ranks 7th of 203 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,393 kt | 1,123 kt | 4,270 kt | India |
| 2000s | 7,706 kt | 4,155 kt | 3,551 kt | India |
| 2010s | 34,625 kt | 6,535 kt | 28,090 kt | India |
| 2020s | 49,644 kt | 7,079 kt | 42,565 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), India or Iran (Islamic Republic of)?
- India, at 51,368 kt against 7,285 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food retail — emissions (co2eq) between India and Iran (Islamic Republic of)?
- 44,083 kt, with India ahead.
- How many years of comparable data are there for India and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Iran (Islamic Republic of) rank globally for food retail — emissions (co2eq)?
- India ranks 4th and Iran (Islamic Republic of) ranks 7th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf