Indonesia vs United Republic of Tanzania: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Indonesia
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 8,051 kt against 7,551 kt in Indonesia, a difference of 500 kt.
That makes United Republic of Tanzania's figure about 1.1 times Indonesia's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Indonesia ahead.
Indonesia ranks 29th and United Republic of Tanzania ranks 27th of 235 countries.
Across the 4 decades both report, Indonesia averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Indonesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 969.17 kt | 183.68 kt | 785.49 kt | Indonesia |
| 2000s | 1,377 kt | 1,283 kt | 94 kt | Indonesia |
| 2010s | 5,035 kt | 4,559 kt | 476 kt | Indonesia |
| 2020s | 6,868 kt | 7,870 kt | 1,002 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Indonesia or United Republic of Tanzania?
- United Republic of Tanzania, at 8,051 kt against 7,551 kt in Indonesia as of 2023.
- What is the difference in food retail — emissions (co2eq) between Indonesia and United Republic of Tanzania?
- 500 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Indonesia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and United Republic of Tanzania rank globally for food retail — emissions (co2eq)?
- Indonesia ranks 29th and United Republic of Tanzania ranks 27th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf