Isle of Man vs Marshall Islands: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Isle of Man
- Marshall Islands
How they compare
Isle of Man currently reports 3.37 kt against 2.28 kt in Marshall Islands, a difference of 1.09 kt.
That makes Isle of Man's figure about 1.5 times Marshall Islands's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Isle of Man ahead.
Isle of Man ranks 192nd and Marshall Islands ranks 194th of 203 countries.
Across the 4 decades both report, Isle of Man averaged higher in 3 and Marshall Islands in 1.
Head to head by decade
| Decade | Isle of Man | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9743 kt | 2.72 kt | 1.75 kt | Marshall Islands |
| 2000s | 3.55 kt | 3.52 kt | 0.0324 kt | Isle of Man |
| 2010s | 5.15 kt | 2.37 kt | 2.78 kt | Isle of Man |
| 2020s | 3.46 kt | 2.16 kt | 1.29 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Isle of Man or Marshall Islands?
- Isle of Man, at 3.37 kt against 2.28 kt in Marshall Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) between Isle of Man and Marshall Islands?
- 1.09 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Isle of Man and Marshall Islands rank globally for food retail — emissions (co2eq)?
- Isle of Man ranks 192nd and Marshall Islands ranks 194th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf