Italy vs Russia: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Italy
- Russia
How they compare
Italy currently reports 20,063 kt against 14,973 kt in Russia, a difference of 5,090 kt.
That makes Italy's figure about 1.3 times Russia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russia ahead.
Italy ranks 8th and Russia ranks 11th of 235 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Italy | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,486 kt | 11,149 kt | 5,662 kt | Russia |
| 2000s | 9,515 kt | 11,577 kt | 2,062 kt | Russia |
| 2010s | 15,051 kt | 14,957 kt | 93.17 kt | Italy |
| 2020s | 19,302 kt | 14,976 kt | 4,326 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Italy or Russia?
- Italy, at 20,063 kt against 14,973 kt in Russia as of 2023.
- What is the difference in food retail — emissions (co2eq) between Italy and Russia?
- 5,090 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Russia rank globally for food retail — emissions (co2eq)?
- Italy ranks 8th and Russia ranks 11th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf