Italy vs United States of America: Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Italy
- United States of America
How they compare
United States of America currently reports 85,109 kt against 20,063 kt in Italy, a difference of 65,046 kt.
That makes United States of America's figure about 4.2 times Italy's.
Across all 34 years both countries report, United States of America has been ahead every year.
Italy ranks 8th and United States of America ranks 9th of 235 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,844 kt | 52,202 kt | 46,358 kt | United States of America |
| 2000s | 9,515 kt | 74,820 kt | 65,305 kt | United States of America |
| 2010s | 15,051 kt | 90,395 kt | 75,344 kt | United States of America |
| 2020s | 19,302 kt | 84,137 kt | 64,835 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Italy or United States of America?
- United States of America, at 85,109 kt against 20,063 kt in Italy as of 2023.
- What is the difference in food retail — emissions (co2eq) between Italy and United States of America?
- 65,046 kt, with United States of America ahead.
- How many years of comparable data are there for Italy and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and United States of America rank globally for food retail — emissions (co2eq)?
- Italy ranks 8th and United States of America ranks 9th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf