Japan vs Venezuela (Bolivarian Republic of): Food Retail — Emissions (CO2eq)
Food Retail — Emissions (CO2eq) over time
- Japan
- Venezuela (Bolivarian Republic of)
How they compare
Japan currently reports 30,113 kt against 4,508 kt in Venezuela (Bolivarian Republic of), a difference of 25,605 kt.
That makes Japan's figure about 6.7 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 5th and Venezuela (Bolivarian Republic of) ranks 8th of 203 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,905 kt | 555.72 kt | 20,349 kt | Japan |
| 2000s | 26,631 kt | 2,696 kt | 23,935 kt | Japan |
| 2010s | 31,473 kt | 3,843 kt | 27,630 kt | Japan |
| 2020s | 30,352 kt | 4,241 kt | 26,111 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq), Japan or Venezuela (Bolivarian Republic of)?
- Japan, at 30,113 kt against 4,508 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions (co2eq) between Japan and Venezuela (Bolivarian Republic of)?
- 25,605 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions (co2eq)?
- Japan ranks 5th and Venezuela (Bolivarian Republic of) ranks 8th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf